April 23, 2010

Kieren in the Kitchen: Beef Tenderloin

Instead of spending the night at REI, we decided to stuff our faces and watch hours of LOST instead.

Mushroom and onion sauce.

The finished product.  Thanks, Husband, for cooking the crescent rolls perfectly!

This meal was delicious... except I went overboard on the pepper.  Husband didn't seem to mind, but it nearly killed me.  I was scraping pepper off of everything!

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