One December day, I decided to tackle a Christmas project. I found a salt ornament recipe and thought it would be a great way to save Clara's hand and footprints from her first Christmas.
I halved the recipe and was able to make 6 ornaments. I baked them for an hour at 170 degrees, but the backs were still mooshy. After sitting out for two weeks or so, they have totally hardened up.
This was a super easy craft with a great outcome!
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